Wagyu Heiligenberg Roastbeef (TK) kochen Trained grill master of the

Trained grill master of the Masterclass

full-bodied flavors

With the typical

natural rearing → excellent meat texture

flavorful and ideal as a snack for in-between meals

Wagyu Heiligenberg Roastbeef (TK) kochen Trained grill master of theWagyu Heiligenberg our supplier for exclusive full blood Wagyu quality Slow, particularly species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Noble roast beef cut with fine marbling Even structure, juicy and pleasant in taste Perfect for roasting, for classic roasts or short roasts in slices Versatile: