lanyz cerny drahocenny cely Obsah:25/18 g Cook the Giuliano Tartufi Tagliatelle
Description
Cook the Giuliano Tartufi Tagliatelle with white truffle in abundant salted water
of which saturated fatty acids 29
Ideal as a main course and as a side dish for appetizers and salads
Milk and milk products
with a light aroma of green vegetables
lanyz cerny drahocenny cely Obsah:25/18 g Cook the Giuliano Tartufi TagliatelleLan ern drahocenn cel Lan ern drahocenn peliv vybran a konzervovan cel ve slanm nlevu. Pro nadence, kte se nechtj vzdt poten z chuti jemnch ernch lan i mimo seznu. Pprava v kuchyni Ozdoba pokrm a pedkrm Na tstoviny a do rizota Pprava labunickch omek Nastrouhat na pizzu i vajka Pouit Nastrouhejte nebo jet lpe nakrjejte malm noem na jemn pltky. Mete kombinovat s mslem, smetanou nebo olivovm olejem, s tagliolini nebo rizoto s lani. Rovn se drazn
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