Penne all'amatriciana ⚖️ 2/3 antioxidant: SULPHUR DIOXIDE)
Description
antioxidant: SULPHUR DIOXIDE)
Kohlenhydrate: 6
Frühlingszwiebeln
Limettenblätter
Swiss silken tofu
Penne all'amatriciana ⚖️ 2/3 antioxidant: SULPHUR DIOXIDE)with tomato sugo, bacon, basil and pecorino Portion: 430g Nutritional values per 100g Energy: 834 kJ 199 kcal Fat: 5. 1 g Saturated fatty acids: 2. 6 g Carbohydrates: 22. 6 g Sugar: 2. 7 g Protein: 8. 9 g Salt: 1. 9 g Ingredients Tomatoes, olive oil, onions, basil, table salt, pepper, penne (DURUM WHEAT SEMOLINA), guanciale (pork (IT), salt, pepper), cheese (Pecorino Romano (MILK)), rapeseed oil
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