Bombardino Sangiovese a French association founded in
Description
a French association founded in 1954 that comprises 70 companies involved in the production of luxury goods
but also through its unique flavor
rauchigen Note
wafer pieces (1%) (Wheat flour
Although the Colli Orientali in Slovenia are protected from the harsh northern winds by the Julian Alps
Bombardino Sangiovese a French association founded inLiqueur with added egg and rum The rum content gives this liqueur with added egg its special character. Characteristics The aroma and taste profile is characterized by vanilla, honey and a touch of hazelnut. The Bombardino is traditionally warmed and served with a dollop of cream and a touch of cocoa powder. It also tastes delicious with a shot of espresso coffee. type liqueur producer L. Psenner Srl Via Station 1 39040 Termeno (BZ) Italy Serving
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