Rigoloccio Mistral Maremma Toscana Barrique DOP 2021 Serie_Superior Cook the Caccavella pasta for

Cook the Caccavella pasta for 16 minutes until al dente

This exceptional wine unfolds its best qualities at a serving temperature of 8-10°C

Winzer/Weingut (Abfüller)

This award confirms the outstanding quality and functionality of our wine glass

Quickly rotate the drying rod between your flat hands until the decanter is completely dry

Rigoloccio Mistral Maremma Toscana Barrique DOP 2021 Serie_Superior Cook the Caccavella pasta forThe Rigoloccio Mistral Maremma Toscana has a deep passion for red wines but thrives on challenges. In 2017, Rigoloccio decided to venture into white wines, producing a pure Chardonnay vinified and aged in French Allier oak barrels. In the glass, it's a wine of great texture, combining aromatic richness with a distinctive minerality. Its name is a tribute to the Mistral wind, which blows from the northwest and tempers the afternoon temperatures. It's a