Alpahirt Rindersalsiz Murmeltieröl 5cm / Width: 16

5cm / Width: 16

this cheese always tastes good

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100% natural

15 Stunden

Alpahirt Rindersalsiz Murmeltieröl 5cm / Width: 16Meat specialties like in great grandfather's day. Without any additives, curing salt or foreign fat. Grisons mountain cows, Swiss alpine salt, red wine and natural spices are enough to produce this unique treat. For Bergsalsiz, meat cuts are used that are not processed into Bndnerfleisch, Bergfleisch or Farurer Baron. The beef is minced and seasoned and filled into natural casings. Bergsalsiz is slowly dried for four to six weeks. Additives are