Colatura di Gambero Rosso 100ml Lalaina KONFITURE von der Auswahl der Zutaten

von der Auswahl der Zutaten bis zur Pflege der Verpackung

A Lambrusco of tradition and at the same time a fruit of innovation

Nonna Maria's traditional recipe has only a few ingredients: Flour

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Colatura di Gambero Rosso 100ml Lalaina KONFITURE von der Auswahl der ZutatenAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in