VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gewürze Omega-3 source

Omega-3 source

-Fleischalternativen (Tofu

Entdecke 200 Rezepte von klassischem Sauerkraut bis zu wildem Wald-Kimchi

The positive effects can be achieved with a daily consumption of 2 g of α-linolenic acid and 10 g of linoleic acid

• Connection between trees and fungi

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gewürze Omega-3 sourceWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.