pinot nero 2019 Format:0.75l ottenuto da 100% Nebbiolo in

ottenuto da 100% Nebbiolo in purezza

della cantina Caneva dei Biasio (linea Classica) nasce da uve selezionate di Traminer aromatico provenienti dai pendii soleggiati della Pedemontana Veneta

Resa per ettaro: 85 q/ha

il vino viene poi imbottigliato e lasciato affinare sui lieviti per almeno 24 mesi

The grapes undergo a partial drying of 20–25 days

pinot nero 2019 Format:0.75l ottenuto da 100% Nebbiolo inThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and