Kiritsuke Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff YANAGIBA SUSHIMESSER was bei Kräutern und Knoblauch

was bei Kräutern und Knoblauch sehr feines Arbeiten ermöglicht

Length blade: 180mm

Länge Griff: 140mm

Obst und Gemüse können grob und fein zugeschnitten werden

The Gyuto knife is used in Japan in the same way we use the classic chef's knife in Europe

Kiritsuke Messer 210mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff YANAGIBA SUSHIMESSER was bei Kräutern und KnoblauchElegant Kiritsuke knife at a fair price. This hand forged Kiritsuke knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an