Glutenfreie Kartoffelchips 70 g - FIORENTINI Käfige greater susceptibility to infections
Description
greater susceptibility to infections
contains 21 times more antioxidants than fresh pomegranate juice and many times more than known antioxidant drinks
Recommended for soups
Vitamin C und Vitamin K sowie Folsäure
Notes: Do not exceed the recommended daily dose
Glutenfreie Kartoffelchips 70 g - FIORENTINI Käfige greater susceptibility to infectionsINGREDIENTS Potato flakes 68%, rice flour, corn oil, potato starch, sea salt 1. 2%, acidity regulator: citric acid, turmeric NOTES Gluten free, not fried NUTRITIONAL VALUE PER 100 g Energy value 1743 kJ 413 kcal Fat: 9. 0 g; of which saturated fatty acids: 1. 6 g; Carbohydrates: 74. 0 g; of which sugars: 2. 1 g; Fiber: 5. 7 g; Protein: 6. 2 g; Salt: 1. 2 g. ALLERGY INFORMATION The product may contain milk (including lactose), sesame, and soybeans. P>
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