Orangen Olivenöl – Bio DOP Monti Iblei tiramisu The focaccia al rosmarino is

The focaccia al rosmarino is baked for exactly 21 minutes until golden brown

bresaola with rocket and Parmesan or beef carpaccio

and unmistakable

Der Miele Millefiori steht immer griffbereit: Aufgetischt zum Frühstück ist er meistens die erste Wahl als Aufstrich aufs Butterbrot

protein 12 g

Orangen Olivenöl – Bio DOP Monti Iblei tiramisu The focaccia al rosmarino isNutritional values per 100 ml Energy 3389 kJ (824 kcal), fat 92 g, of which saturates 14 g, carbohydrates 0 g, of which sugar 0 g, protein 0 g, salt 0 g Ingredients Taste We recommend: Extra virgin olive oil organic DOP Monti Iblei, natural orange flavor Even connoisseurs are amazed at how well the taste of sun drenched oranges works with the fruity olive oil. Especially in the cold winter season, this oil gives your dishes and salads a welcome orange