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There are more than 1
70 percent of the Sangió is vinified in cement tanks and 30 percent in wooden barrels that have been used several times
which is the most important grape variety in Tuscany
Le Fonti's extra virgin olive oil is filtered after a short resting phase
Chianti Classico DOCG von Poggio al Sole
Monte Bernardi Rossolino Colli della Toscana Centrale IGT Fontodi There are more than 12013 Rossolino Colli della Toscana Centrale IGT from Monte Bernardi Similar to Monte Bernardi's Tzingana, Rossolino is made primarily from international grape varieties such as Merlot, Cabernet Sauvignon, Cabernet Franc and some Colorino (autochthonous Tuscan grape variety). The vines are between 5 and 7 years old and will be used for the production of Tzingana in about 10 years. Monte Bernardi is a family winery owned by the Schmelzer family in