Bio-Käse Monte Veronese d'allevo dop (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Flaschen Calcium – 502 mg 63

Calcium – 502 mg 63 %

endokrinen und neoplastischen Myopathien kommt es zu einer verstärkten Nekrose von Zellen und einem beschleunigten Abbau von Muskelproteinen

L-Glutamin stimuliert die Synthese von Muskelproteinen

The product is also intended for physically active people

carob flour

Bio-Käse Monte Veronese d'allevo dop (ca. 250 g) - AZIENDA AGRICOLA IL BARDELLONE Flaschen Calcium – 502 mg 63Note! The logistical minimum is 0. 25 kg. We only sell multiples of this quantity. Monte Veronese is an Italian PDO cheese from the Veneto region of northern Italy. The milk comes from a predominantly Alpine area, rich in fertile pastures with a long tradition of livestock, milk, and cheese production. Monte Veronese D' allevo is made from semi skimmed milk from cows grazing high in the mountains from May to October. Perfect for a cheese platter, it