Monte Bernardi Sangió Chianti Classico DOCG Tregole you will inevitably come to

you will inevitably come to the Monte Bernardi winery near Panzano in Chianti

Solar panels on the roof of the winery provide the energy for the controlled cellar temperature

Atemberaubend ist auch der Ausblick vom Pool aus

why wait when it tastes so good now

The grape must is then fermented in steel tanks for around three weeks at a controlled temperature of 16 degrees

Monte Bernardi Sangió Chianti Classico DOCG Tregole you will inevitably come toChianti Classico Sangi DOCG from Monte Bernardi A wine, a casual buddy, a good friend Michael Schmelzer, owner of the Monte Bernardi winery, is an admirer of Sangiovese the original grape variety of Chianti Classico. It's not for nothing that I like to call him "Mr. Sangiovese". And Michael's latest wine makes this unmistakably clear: for the first time with the 2019 vintage, there is a Sangi! A Chianti Classico made from 100 percent Sangiovese, but