Wagyu Only - Grillkurs mit Wagyu Know-How Gewürz vorgegart im Sous Vide Stil

vorgegart im Sous Vide Stil

Muss gegen die Faser geschnitten werden

Mild flavor – versatile in the kitchen

Butcher-quality from our own production

deren Charakteristik – wie Marmorierung

Wagyu Only - Grillkurs mit Wagyu Know-How Gewürz vorgegart im Sous Vide StilThe Wagyu Grill Course is an exclusive BBQ event for true gourmets, combining knowledge, craftsmanship, and indulgence. In a relaxed atmosphere, an experienced meat sommelier will demonstrate what makes this extraordinary piece of meat so special and why Wagyu is considered the highest quality beef in the world. Participants will learn how marbling, origin, and husbandry shape its unique taste and what distinguishes a good grilling concept to get the