LA CRISTALINA - Kolumbien Anaerobic Espresso degree of grinding:whole bean Cupping Score: 86
Description
Cupping Score: 86
FAST und B3 Specialty Coffee Filterpapiertechnologie
die an der Basis zu 9 zusammenlaufen (Gebrauchsmuster angemeldet)
let the water run through
Flavours: hazelnut
LA CRISTALINA - Kolumbien Anaerobic Espresso degree of grinding:whole bean Cupping Score: 86This espresso is super fruity with intense acidity that's still not overpowering. The aromas range from berries, wine gums, and a lovely hint of red wine to a delicate brandy praline. Super sweet and smooth with a full, not overly heavy body. DELICIOUS!!! A very fruity, well structured, and complex espresso. Also available as a cappuccino or flat white, especially delicious with oats! Specialty coffee at its finest one of our best selling coffees for
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