2017 Alius QWT Pizza from scaling and filleting to

from scaling and filleting to partial canning and labeling

Production process: As the name suggests

2g Carbohydrates:

2g Kohlenhydrate:

and tart apple

2017 Alius QWT Pizza from scaling and filleting totype red wine producer Jacqueline Klein Expansion Barrique Serving temperature 15 18C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Merlot Syrah Tasting notes Dark purple color. Full, dense aromas on the nose: ripe red berries, hints of vanilla and cedarwood, and spicy notes. On the palate, dark berries, espresso, and chocolate. Impressive in its complexity. Fine tannins, a long finish. Subject to change of vintage!