100% Arabica-Kaffeebohnen BIO 500 g - ALE EKO CAFE Chemische Reagenzien für das Biolabor Solid surface with lateral reinforcement

Solid surface with lateral reinforcement for better grip < /li>

Clear container to check contents

Powdered extract of Reishi mushroom - Ganoderma lucidum

but also a great way to to learn and develop

• Crude fiber 1

100% Arabica-Kaffeebohnen BIO 500 g - ALE EKO CAFE Chemische Reagenzien für das Biolabor Solid surface with lateral reinforcementINGREDIENTS Arabica coffee beans * (* from controlled organic cultivation). DESCRIPTION Extremely delicate and aromatic. The taste of dark chocolate, nuts, and dark cocoa. Perfect any time of day. The coffee is roasted according to our own recipe so that it is non irritating and low in acidity. Roasting temperature 150 180 degrees C. RECOMMENDED STORAGE CONDITIONS After opening, store the packaging in a cool, dry place.