Olivenöl extra vergine 1 l Basmatireis Carbohydrates - 13

Carbohydrates - 13

4 mg (100%) *

das auf die gleiche Weise entsteht wie beim Menschen - also wie durch Sonneneinstrahlung auf die Haut

Vitamin K - 90 µg - 120% *

Guerandesalz

Olivenöl extra vergine 1 l Basmatireis Carbohydrates - 13Basso Extra Virgin Olive Oil is the highest quality olive oil, obtained by cold pressing and featuring a greenish yellow color. Olive oil is rich in monounsaturated fatty acids. Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels, and the oleic acid contained in olive oil helps prevent arteriosclerosis. Extra Virgin Olive Oil is intended for raw consumption. It is perfect for all kinds of salads,