Güde Brotmesser 32 cm mit Walnussholzgriff Sauerteig The natural material of the

The natural material of the rattan palm absorbs moisture from the dough and regulates the temperature - this ensures an optimal proofing process

Paired with an ergonomic black bog oak handle

The use of this unique steel alloy with niobium allows for the creation of this super light yet incomparably sharp chef's knife

Die Rezepte im Buch sind perfekt auf das Leben von Heimbäckern abgestimmt

Brot Rezepte: 60

Güde Brotmesser 32 cm mit Walnussholzgriff Sauerteig The natural material of theThis serrated bread knife, designed by Franz Gde, has been hand crafted for 80 years. Measuring 45 cm in length and weighing in at an impressive 380 g, it stands as a true heavyweight among bread knives. Its well balanced design and substantial weight, combined with the 32 cm long blade, make slicing bread a pleasure rather than a chore. Even large loaves can be effortlessly halved with a single stroke. Anyone with the space for this sizeable knife