Gourmét-Salami – frischer Knoblauch – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed made according to Hungarian style

made according to Hungarian style

with the best walnut pieces

Made according to the old recipe like 30 years ago

Health benefits and conscious enjoyment

The Fullblood Wagyu - with garlic - is an expression of culinary excellence and artisanal care

Gourmét-Salami – frischer Knoblauch – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed made according to Hungarian styleGourmt beef salami (with pork back fat portion) with fresh pink garlic in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices