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Contents: G-2 Chef's Knife 20cm / GS-5 Utility Knife 13cm / GS-7 Paring Knife 10cm
Verwendungszweck: Die Fischgräten-Pinzette GS-63 ist ideal zum Grätenzupfen
Intended use: The G-55 is ideal for cutting fish
Model: G-19
Länge: 28cm
Nesmuk Janus Chinesisches Kochmesser 180 Mooreiche DM-0735 Contents: G-2 Chef's Knife 20cmModel: Janus Blade Type: Chinese Chef's Knife, V grind Blade Length: 18 cm Blade Material: Niobium alloyed blade steel with Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle Material: Bog oak Intended Use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle clearance and allows for convenient transport of the cut food. It was developed in collaboration with top Chinese chefs.
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