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It is a tribute to the art of salami making and a testament to our pursuit of perfection
In-house production of liver sausage
sondern bietet auch gesundheitliche Vorteile durch den hohen Gehalt an Omega-3- und Omega-6-Fettsäuren
Gourmét salami Hungarian style - beef (with pork back fat)
100% Wagyu beef salami
Gourmét-Salami – Parmesan – vom Rind ( mit Schweinespeck ) Salami - Portion size:Ganze Salami - ca. 210g - vakuumiert It is a tribute toPremium Salami Fullblood Wagyu Traditional 100% Wagyu Beef Premium Wagyu Salami Traditional 100% Wagyu beef salami Healthy Wagyu beef thanks to Omega 3 and Omega 6 fatty acids No pig No pork intestine (cellulose intestine) In house Wagyu breeding Grazing animals no stables In house production of salami Made by hand Cold smoked with the finest beech chips Air dried and naturally matured salami 100% unsprayed beef Selected, freshly ground spices Our