Tartufi Mist Contents:190g fermentation at low temperature Serving

fermentation at low temperature Serving temperature 10°C Ready to drink immediately after the harvest and in the following year Alcohol content 11

dunkle Beeren von Brombeeren bis Cassis

and Matthew

gelling agent: apple pectin

the undisputed number 1 "Moroccan Mint"

Tartufi Mist Contents:190g fermentation at low temperature ServingA mix of three Tartufi varieties in mini format: Stracciatella (creamy light brown, studded with roasted hazelnut and dark chocolate pieces), Pistacchio (greenish color with pistachio pieces, very mild) and Fondente (dark cocoa with hazelnuts). Ingredients White chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin), natural vanilla flavoring, cocoa solids min. 52%), hazelnuts, pistachios, sugar, cocoa powder Made in Italy This