pedevendo Format:0.75l Fermentation and subsequent maturation take

Fermentation and subsequent maturation take place in stainless steel tanks

lightly toasted and preserved in extra virgin olive oil

Serve at a temperature of 18/20° C in a large balloon glass

Questa preparazione semplice ma elegante permette di gustare gli asparagi in tutta la loro naturale bontà

✓ Vino Spumante Brut da uve Marselan

pedevendo Format:0.75l Fermentation and subsequent maturation takePedevenda is a very rare grape from the Vicenza area, grown almost exclusively by the Firmino Miotti winery for over a century. It is a vine with good vegetative vigor and constant production. The bunch is medium sized and has a yellowish green skin. It ripens late and loves clayey calcareous hilly soils, resists cold and disease well and has, even in the hottest years, a good fixed acidity. Selected harvest with 10 kg crates, soft pressing and