Wagyu Heiligenberg Flank Steak wurst Gently blast-frozen for maximum retention

Gently blast-frozen for maximum retention of juiciness and aroma

In a relaxed atmosphere

Sustainable animal husbandry with a consistent focus on animal welfare and quality

Produktion unter strengen Standards gemäß EU-Richtlinien

Fine-grained and very tender – almost like a small fillet

Wagyu Heiligenberg Flank Steak wurst Gently blast-frozen for maximum retentionWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the