Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Gerade das Schälen oder Zuschneiden
Description
Gerade das Schälen oder Zuschneiden von Obst und Gemüse sind mit diesem Messer optimal zu erledigen
Kisuke Santoku 170mm – Der Japanische Alleskönner für die Küche
GIN3 and ATS-34
Walnuss Griff:
Die sehr feine Klinge ermöglicht im Vergleich zu europäischen Kochmessern ein deutlich präziseres Arbeiten
Bunka 170mm Matsubara White #1 - Kurouchi Finished, Walnuss Griff VG10 STAHL Gerade das Schälen oder ZuschneidenA medium sized all rounder with a rustic look due to the Kurouchi finish. This hand forged bunka by Matsubara is ground on both sides and has a matt Kurouchi finish. Kurouchi is a special form of surface finish that is not untypical of Japanese knives. The surface is carbonised and therefore black. This blade finish significantly improves the resistance and corrosion resistance of the knife, in addition to creating this rustic aesthetic. The core of
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
