Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond editorial design as well as lesser known

as well as lesser known examples

but kinship

feminist spatial practice and racial disparity

Keane offers us a better understanding of our doubts and certainties

Corker will become the go-to guide that matches wine with life’s important (and unimportant) events

Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond editorial design as well as lesser knownChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey