125g Chin. Imperial Gold, 125g Chin. Ossietra Baeri und 125g Chin. Ossietra Gueldenstaedtii Gratis dazu: 20g Chin. Ossietra Gueldenstaedtii Olivenöl champagne 1

champagne 1

Quantity: 50 g

We have put together types of caviar from three different types of sturgeon

5kJ / 250 kcal Fett 15 g davon gesättigte Fettsäuren 2

Our best-selling smoked salmon - The best of the best

125g Chin. Imperial Gold, 125g Chin. Ossietra Baeri und 125g Chin. Ossietra Gueldenstaedtii Gratis dazu: 20g Chin. Ossietra Gueldenstaedtii Olivenöl champagne 1A compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian