renrostbiff av sarv med kappa Select weight (g):1500 hjort och älg

hjort och älg

In the belly of a hunter gives you plenty of recipes where wild meat is the focus

we can recommend reindeer calf topside

and careful handling results in beef with consistently outstanding quality – every single time

To further enhance the flavour experience

renrostbiff av sarv med kappa Select weight (g):1500 hjort och älgReindeer rump with a fat coat is a real delicacy! The rump on the reindeer is surrounded by a coat of very tasty fat. You can prepare it in a relatively simple way into one of the best oven roasted venison details that we have tasted. The fat from the coat is not only tasty but also healthy. The reindeer builds up its fat store during the summer and then uses it during the harsh winter months. This means that the animal builds up new fat every year.