Essbare Wildpflanzen - 200 Arten bestimmen und verwenden Harenberg Verlag and learn which dishes originate

and learn which dishes originate from which region

Mats Jonasson's talent for drawing was recognized early on

Southern Europe 212

high-contrast photographs every month

With stunning images and texts that are as personal as they are informative

Essbare Wildpflanzen - 200 Arten bestimmen und verwenden Harenberg Verlag and learn which dishes originateBy Steffen Fleischhauer , Jrgen Guthmann and Roland Spiegelberger 256 pages with over 300 color illustrations. Hardcover. 25 cm. The 200 most common edible wild plants: basic botanical information for each plant, along with key identifying features, in detailed illustrations and color photographs. This includes information on which parts of the plant should be harvested and when, and how they can be used in the kitchen. It also includes information on