Knusprige vegane Schokoladeneier BIO 80 g ROSENGARTEN Knusprig Purple Echinacea extract (3
Description
Purple Echinacea extract (3
Quali®-D cholecalciferol
Es ist ein Baustein von Knochen und Zähnen
INSIDE: PP nonwoven fabric
smooth licorice root extract 60 mg standardized to 20% glycyrrhizin 12 mg
Knusprige vegane Schokoladeneier BIO 80 g ROSENGARTEN Knusprig Purple Echinacea extract (3DESCRIPTION Crispy balls coated in light vegan chocolate. Store in a cool, dry place away from heat sources. Best before: October 17, 2021. INGREDIENTS Egg Muesli * 28% ( spelt wholemeal flour*, corn flour*, malt flour*, unrefined cane sugar*, fat reduced cocoa powder*, sea salt), unrefined cane sugar*, cocoa butter*, cocoa mass*, dried rice syrup*, glazing agent: gum arabic*. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g
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