Marzadro Le Erbe Grappa con Mugo mit Latschenkiefer Rebsorte_Sauvignon-Blanc gut strukturierter Geschmack macht ihn

gut strukturierter Geschmack macht ihn zum perfekten Begleiter für Liebhaber mediterraner Weine mit Charakter

Serve it at around 16°C and open the bottle an hour before enjoying it – this allows it to fully develop its aromatic profile

The color of Amarone della Valpolicella is an intense ruby ​​red with garnet notes

also known as an insalatiera

Er verbindet Kraft mit Eleganz und wird Deine Sinne begeistern [WoA]

Marzadro Le Erbe Grappa con Mugo mit Latschenkiefer Rebsorte_Sauvignon-Blanc gut strukturierter Geschmack macht ihnGrappa with infused Mugo Pine Discover Marzadro Le Erbe Mugo Mugo Pine Grappa, made according to a traditional recipe by infusing pine needle tips in carefully selected Trentino grappa pomace. This pomace is obtained through traditional bain marie distillation in a discontinuous steam still and then combined. The mugo pine (Pinus Mugo), which grows at altitudes of 1200 meters and above in the mountain regions of the Lagertal in Trentino, lends this