BLAUFRÄNKISCH RIED KREIDESTEIN 2018 Burgenland fine acid structure
Description
fine acid structure
good aging potential
The Ried Tatschler
Verkostet von Peter Moser
bleibt haften
BLAUFRÄNKISCH RIED KREIDESTEIN 2018 Burgenland fine acid structureWith its poor limestone soil and cool nights, the Mllendorfer Ried Kreidestein offers ideal conditions for this particularly mineral and elegant Blaufrnkisch. Dark ruby garnet, violet reflections, delicate ocher rim lightening. Fine nougat touch, ripe plums, hints of liquorice and black berries in the background, delicate caramel. Full bodied, elegant, red cherries, fine tannins, freshly structured, extract sweet finish, already accessible, has aging
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