PASSEIO - BRASILIEN wemoto and what's more

and what's more

Are you an ambitious (home) barista

Thanks to the special arrangement of the holes in the dripper

Keeps hot for 12 hours and cold for 24

Their farms are located at an altitude of 2

PASSEIO - BRASILIEN wemoto and what's moreAt a glance Description Origin Flavours: walnut, maple syrup Process: Natural Variety: Red Catua Origin: Sul de Minas, Minas Gerais, Brazil Importer: Trabocca Harvest: 05. 25 08. 25 This coffee impresses with plenty of sweetness, set off by a restrained acid structure. With notes of walnut and mapply syrup, it fulfils a classic taste profile of dry processed Brazilian coffees and is pleasing on any occasion. In this way, the coffee also convinces