ferment a modern practical guide to fermented foods box lotus flower

lotus flower

Together with Louise Lockhart—the brilliant mind behind The Printed Peanut—we’ve crafted a matchbox that’s as charming as it is symbolic

Leave for 1–3 minutes

Durable yet comfortable

Every recipe is designed to be accessible

ferment a modern practical guide to fermented foods box lotus flowerFERMENT is a stylish, accessible cookbook that demystifies one of the worlds oldest culinary traditions. Eating fermented foods is not only delicious but supports a thriving gut microbiome and this book shows just how easy it is to bring more ferments into everyday cooking. Led by Kenji, master fermenter and third culture cook, this guide teaches you how to make simple pickles, prepare miso from scratch, and confidently cook with your favourite shop