Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush Wild Lasso
Description
Wild Lasso
plane trees and banana plants
1800 - 1850
Langlebige Qualität für den Alltag in Rösterei
Significantly softer and smoother
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration SPUMM - Gewaschen - Co-Fermentation Wush Wush Wild LassoAromas of lychee, roses, hints of red fruits and caramel. Flavors of red apple, pear, milk chocolate and caramel with a lychee aftertaste. Low acidity citric acid with medium to low body. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused
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