New York Strip | A5 Miyazakigyu Japanese Wagyu Skirt then cook to term

then cook to term

Plated and vacuum-sealed

Cattle that fall short are sold as "Miyazaki Kensan Gyu" (Beef from Miyazaki Prefecture)

Pairings: Salt+pepper

shred the shoulder for sandwiches

New York Strip | A5 Miyazakigyu Japanese Wagyu Skirt then cook to termLearn more about how we label beef and beef grading standards here. Wagyu New York Striploin Steak Miyazakigyu Wagyu is the #1 Wagyu brand in Japan and supply stateside is quite limited. This steak is usually sold for $35 $50 per oz at top steakhouses. We now cut our Striploins into whole steaks as that was preferred by our customers. The Striploin steak is the equivalent of the New York Strip in A5 beef. That said, the Japanese cut their primals