Japanese Tuna Saku | Bluefin Akami hide Extremadura and Salamanca

Extremadura and Salamanca

you can trust that our roasts and steaks never sit for long

which means:

with only 22% of its energy coming from fat - a stark contrast to the higher fat content found in traditional meats like lamb and beef

bringing the luxurious qualities of Australian Wagyu right to your table

Japanese Tuna Saku | Bluefin Akami hide Extremadura and SalamancaThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty