Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz An ideal beef skirt steak

An ideal beef skirt steak will be seared and "crunchy" in the outside and rarer in the inside

Mild flavor – perfect for kids or seafood newcomers

keep it frozen until you are ready to thaw

and vegetables with a unique golden crust and perfect juiciness in less than 5 minutes

these chops are the superior choice for grilling

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz An ideal beef skirt steakThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the