Vietnamese Street Food Heinemann The author of the two-million-copy

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Vietnamese Street Food Heinemann The author of the two-million-copyA collection of the best and most delicious recipes from the streets of Vietnam. Stepping onto the streets of Vietnam is like entering a big, bustling kitcheneverywhere, something is being rolled, boiled, steamed, or fried; pots of hot, fragrant pho sit over coal burners and balls of peanut studded sticky rice are steamed and wrapped in newspaper. The food is fast, fresh, fragrant, and second to none in terms of its diversity and availability.