Filet Mignon (Center Cut) | G1 Certified Sole luster and quality of fat
Description
luster and quality of fat
Our Tuna is sourced from the Caribbean
Exceptional Marbling (BMS 7+): Far exceeds standard USDA Prime
These pigs are free-range and often fed on acorns
each bite is a journey to the heart of Japan's rich culinary heritage
Filet Mignon (Center Cut) | G1 Certified Sole luster and quality of fatMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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