Jamon Serrano | Just Carved New York Strip Steak Unlike tougher cuts

Unlike tougher cuts

nutty flavor of a properly dry-aged steak

seared in cast iron

you don't have all that extra moisture from being liquid chilled

The 30-day aging process breaks down muscle fibers

Jamon Serrano | Just Carved New York Strip Steak Unlike tougher cutsMeat N' Bone now carries the freshest Jamon Serrano, directly from Spain hand carved by master carvers, then vacuum sealed to maintain freshness. Note: Open at least 45 minutes before consumption, let it air and come to room temperature for maximum flavor. JAMON SERRANO? Jamon Serrano comes from Iberian pigs who live and eat mostly indoors. Cured for around two years, it has a delicious full flavor and mild saltiness. Each ham is hung to dry in the