Short Ribs - Korean BBQ (Galbi) | Flanken Style roast Combine the two and you

Combine the two and you get authentic Olive Wagyu

Serving & care

For any dish from biggie to small

STEP #04: SERVE

How does this ribeye compare to USDA Prime or Wagyu

Short Ribs - Korean BBQ (Galbi) | Flanken Style roast Combine the two and youThese Galbi style Short Ribs are cut flanken style across the bonea traditional Korean BBQ preparation that reveals rich marbling and tender, deeply flavorful meat in every slice. Each rib is cross cut into thin strips (approximately "" thick), exposing multiple bone sections that create the signature texture and visual appeal of authentic galbi. Hand selected from G1 Certified Midwest beefsourced exclusively from independent family ranches in Iowa,