Boneless Prime Rib | USDA Prime Grade:7-9 Lbs visit the Prime Rib 101

visit the Prime Rib 101 guide on the Meat N’ Bone blog

checkout this video:

it's been flash-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat

and cook within 24 hours for best results

are placed together in groups of approximately 10 in extra-large pens

Boneless Prime Rib | USDA Prime Grade:7-9 Lbs visit the Prime Rib 101The Ultimate Holiday Centerpiece Bring the steakhouse experience home with our Boneless Prime Rib, sourced exclusively from the top 3% of beef graded USDA Prime. Selected from premium Midwest farms, this cut features abundant marbling (BMS 4+) that renders into a buttery, melt in your mouth texture and deep, beefy flavor. Each roast is wet aged for 3050 days to maximize tenderness before being vacuum sealed to lock in peak freshness. Without the bone,