Garlic and Sapphires: The Secret Life of a Critic in Disguise Andrew Ede It has also offered a

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Garlic and Sapphires: The Secret Life of a Critic in Disguise Andrew Ede It has also offered aRuth Reichl, world renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile establishments in the biggest restaurant town in the world a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals the