Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 Alligator Die cast iron grill pan

Die cast iron grill pan ridges are great for grilling of veggies

and raised under strict natural standards

Let it rest overnight in the fridge—the flavors deepen and the fat solidifies for easy removal

These steaks are ideal for a single portion and offer a rare chance to taste authentic Japanese A5 Wagyu without purchasing the entire muscle

so that the exterior becomes nicely browned while leaving the interior juicy and medum rare

Whole Tenderloin | MiyazakiGyu Japanese Wagyu A5 Alligator Die cast iron grill panClick here to learn everything about WAGYU and BMS grades here. The Pinnacle of Japanese Beef Miyazaki Gyu is not just Wagyu; it is the gold standard of Japanese beef. It is the only Wagyu program to win the national "Wagyu Olympics" twice in a row (2007 and 2012), securing its place as the crme de la crme of global beef production. When you purchase this Whole Tenderloin, you are receiving a cut that excels in every single factor of the strict