60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum weekend grilling While the Picanha cut hails

While the Picanha cut hails from Brazil

the meat will be tender

We work exclusively with one of the most respected Australian lamb programs

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60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum weekend grilling While the Picanha cut hailsFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating