Virginia is for Turkey Lovers | Poultry Rub core or a gourmet appetizer

or a gourmet appetizer

If you want a smaller

The adjustable velcro closure in the back is an added plus to find that perfect fit

How should I store my brisket flat

greatly reducing the risk of over-cooking

Virginia is for Turkey Lovers | Poultry Rub core or a gourmet appetizerBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.